{"id":10332,"date":"2022-05-03T19:29:00","date_gmt":"2022-05-03T15:29:00","guid":{"rendered":"https:\/\/int-heritage.am\/lavash-the-preparation-meaning-and-cultural-expressions-of-traditional-bread%d5%b4%d5%b7%d5%a1%d5%af%d5%b8%d6%82%d5%a9%d5%a1%d5%b5%d5%ab%d5%b6-%d5%a4%d6%80%d5%bd%d6%87%d5%b8%d6%80%d5%b8%d6%82%d5%b4\/"},"modified":"2023-05-26T17:01:22","modified_gmt":"2023-05-26T13:01:22","slug":"lavash-the-preparation-meaning-and-cultural-expressions-of-traditional-bread%d5%b4%d5%b7%d5%a1%d5%af%d5%b8%d6%82%d5%a9%d5%a1%d5%b5%d5%ab%d5%b6-%d5%a4%d6%80%d5%bd%d6%87%d5%b8%d6%80%d5%b8%d6%82%d5%b4","status":"publish","type":"post","link":"https:\/\/int-heritage.am\/en\/lavash-the-preparation-meaning-and-cultural-expressions-of-traditional-bread%d5%b4%d5%b7%d5%a1%d5%af%d5%b8%d6%82%d5%a9%d5%a1%d5%b5%d5%ab%d5%b6-%d5%a4%d6%80%d5%bd%d6%87%d5%b8%d6%80%d5%b8%d6%82%d5%b4\/","title":{"rendered":"Lavash: the Preparation, Meaning and Cultural Expressions of Traditional Bread"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10332\" class=\"elementor elementor-10332 elementor-10196\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-21a66b3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"21a66b3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-130906c8\" data-id=\"130906c8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b51b5c7 elementor-widget elementor-widget-spacer\" data-id=\"4b51b5c7\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67bb2960 elementor-widget elementor-widget-text-editor\" data-id=\"67bb2960\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Lavash is a traditional thin bread that forms an integral part of Armenian cuisine. Its preparation is typically undertaken by a small group of women, and requires great effort, coordination, experience and special skills. A simple dough made of wheat flour and water is kneaded and formed into balls, which are then rolled into thin layers and stretched over a special oval cushion that is then slapped against the wall of a traditional conical clay oven. After thirty seconds to a minute, the baked bread is pulled from the oven wall. Lavash is commonly served rolled around local cheeses, greens or meats, and can be preserved for up to six months. It plays a ritual role in weddings, where it is placed on the shoulders of newlyweds to bring fertility and prosperity. The group work in baking lavash strengthens family, community and social ties. Young girls usually act as aides in the process, gradually becoming more involved as they gain experience. Men are also involved through the practices of making cushions and building ovens, and pass on their skills to students and apprentices as a necessary step in preserving the vitality and viability of lavash making.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Lavash is a traditional thin bread that forms an integral part of Armenian cuisine. Its preparation is typically undertaken by a small group of women, and requires great effort, coordination, experience and special skills. A simple dough made of wheat flour and water is kneaded and formed into balls, which are then rolled into thin [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-10332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lavash: the Preparation, Meaning and Cultural Expressions of Traditional Bread &#8226; \u0540\u0540 \u0548\u0546\u0544\u053a<\/title>\n<meta name=\"description\" content=\"\u00ab\u0540\u0561\u0575\u0561\u057d\u057f\u0561\u0576\u056b \u0540\u0561\u0576\u0580\u0561\u057a\u0565\u057f\u0578\u0582\u0569\u0575\u0561\u0576 \u0578\u0579 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